Ghee (150gm)

Ghee is a natural milk product with a long history of medicinal & culinary uses. Ghee is rich in proteins, iron, sodium, calcium, vitamin A, D, E, and omega fatty acids. Product Description: Ghee is a variation of clarified butter that is popular in the culinary traditions of India. It is made by melting 100% natural cow milk butter. The butter separates into liquid fats & milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Social Commitment: Rural people are key agents for development. They play a catalytic role towards achievement of transformational economic, environment & social changes required for sustainable development. Ramkrishna Mission leads rural empowerment in general with focus on women economic upliftment under Swami Vivekananda's "Kalpataru Vision". Peerless Skill Academy is involved in training the rural citizens while CredoCharitable Trust builds bridges creating market linkages with design & logistics support.