Ghee (150gm)

Ghee is a natural milk product with a long history of medicinal & culinary uses. Ghee is rich in proteins, iron, sodium, calcium, vitamin A, D, E, and omega fatty acids. Product Description: Ghee is a variation of clarified butter that is popular in the culinary traditions of India. It is made by melting 100% natural cow milk butter. The butter separates into liquid fats & milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Social Commitment: Rural people are key agents for development. They play a catalytic role towards achievement of transformational economic, environment & social changes required for sustainable development. Ramkrishna Mission leads rural empowerment in general with focus on women economic upliftment under Swami Vivekananda's " Kalpataru Vision" . Peerless Skill Academy is involved in training the rural citizens while Credo Charitable Trust builds bridges creating market linkages with design & logistics support.